Fresh & Lite Seafood Coconut Soup Recipe

Perfect for a quick and flavorful dinner while you are waiting for everyone else to arrive or get back from fishing.

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This healthy, light and delicious seafood coconut soup is best made with fresh vegetables and seafood from the Florida Keys found at the local markets or the end of your fishing line or in your net!

It is fast and easy and great when you are not quite sure what time dinner is!

Fresh Seafood Coconut Soup Ingredients:

  • Shrimp, peeled and deveined
  • Fresh Fish, cut in small pieces
  • Lobster, cut in small pieces
  • Scallops (optional)
  • Coconut milk, 1 can
  • Chicken broth
  • Fresh bite-sized vegetables (Zucchini, Yellow squash, Sweet potatoes, bok choy, mushrooms, celery, etc.)
  • Cilantro
  • Lemongrass, optional
  • Garlic, minced or chopped
  • Red pepper flakes or red chili (for spice)
  • Salt to taste
  • Pepper to taste

Instructions:

Saute garlic, chili or pepper flakes, and vegetables in a tablespoon or two of olive or coconut oil.  Once the garlic becomes aromatic, add chicken broth and coconut milk to cover vegetables.  When vegetables are just ready, add seafood.  Salt and pepper to taste.  After about 5 minutes when seafood is done, add cilantro, stir and serve.

We love it over cooked quinoa but rice would be great too.

***Fish Tales Eatery and Market is a great local spot to buy all of the seafood ingredients you need for this seafood coconut soup, even the cleaned and deveined shrimp.  Keys Fisheries is also a terrific local source.

Learn more about the types of fish you can catch during your stay in the keys no matter what season you are visiting.

Fresh & Lite Seafood Coconut Soup Recipe

Perfect for a quick and flavorful dinner while you are waiting for everyone else to arrive or get back from fishing.

Type: Appetizer

Cuisine: Seafood

Keywords: soup, seafood soup, coconut soup, fish soup,

Recipe Yield: 4 servings

Preparation Time: 10M

Cooking Time: 30M

Total Time: 40M

Recipe Ingredients: Shrimp Fresh Fish Lobster Scallops Coconut milk, 1 can Chicken broth Fresh bite sized vegetables (Zucchini, Yellow squash, Sweet potatoes, bok choy, mushrooms, celery, etc.) Cilantro Lemongrass, optional Garlic, minced or chopped Red pepper flakes or red chili (for spice)

Recipe Instructions: Saute garlic, chili or pepper flakes, and vegetables in a tablespoon or two of olive or coconut oil. Once the garlic becomes aromatic, add a chicken broth and coconut milk to cover vegetables. When vegetables are just ready, add seafood. Salt and pepper to taste. After about 5 minutes when seafood is done, add cilantro, stir and serve.

Editor's Rating:
5

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